Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paella is something that I have loved my whole life. They’re fine and they look fantastic.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

To begin with this recipe, we must prepare a few components. You can have paella using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Prepare 2 cup medium grain rice
2. Get 3 cup chicken stock
3. Get 1 cup white wine
4. Prepare 1 onion
5. Prepare 2 clove garlic
6. Make ready 1/2 tbsp Saffron
7. Take 1 tsp paprika
8. Take 1 tsp salt
9. Get 2 lb seafood

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

Instructions to make Paella:

1. bring chicken stock, wine, paprika and safe on to a boil in saucepan
2. saute onions and garlic in olive oil in Paella pot.
3. add rice to pot and coat with oil then add stock and simmer for 15 min., add seafood and cook for 5 min. with lid. turn off heat and let sit for 10 min

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

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