Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great Prices On Millions Of Items. Check Out Top Brands On eBay. Easy to Use An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

Paella is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paella is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paella using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Prepare 1 tbsp Oil
2. Take 1 Leek or onion
3. Prepare 90 grams Chorizo
4. Prepare 1 tsp Turmeric
5. Get 200 grams Long grain rice
6. Take 1 liter Chicken stock
7. Take 1 Peas
8. Prepare 1 Chicken breasts
9. Prepare 1 Prawns

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Instructions to make Paella:

1. Heat oil in a large pan.
2. Fry chicken and put to one side.
3. Soften leek/onion and add chorizo.
4. Add turmeric and rice and stir until rice is coated in oil.
5. Pour in chicken stock, bring to the boil, and simmer for 15 minutes.
6. Add peas, chicken, and prawns, and heat through.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat.

So that’s going to wrap it up for this special food paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!