Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

chicken paella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. chicken paella is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook chicken paella using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken paella:

1. Prepare 2 cup paella rice
2. Prepare 3 each chicken pieces
3. Prepare 1 each red onion
4. Prepare 2 clove garlic
5. Take 1 each chilli
6. Make ready 1 tsp paprika
7. Get 1/2 can chopped tomato
8. Get 1 each fresh tomato
9. Prepare 2 pints chicken stock
10. Get 1 dash oregano
11. Prepare 4 carrots, cubed

Spray a large, deep non-stick pan with low-calorie cooking spray and place over a medium heat. Heat the olive oil in a large, deep frying pan over a medium-high heat. Stir through the paella rice, then add the saffron and stock. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

Instructions to make chicken paella:

1. poach chicken in stock, when cooked remove chicken and shred, set stock a side.
2. soften red onion in olive oil then add chopped tomato. cook for a few minutes.
3. add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes.
4. add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear.
5. cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir.
6. after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed.
7. sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!

Stir through the paella rice, then add the saffron and stock. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Remove the chorizo and drain on kitchen paper, leaving the oil in the pan. A real paella Valenciana is made with chicken and rabbit (and often snails), spiced with sweet paprika and a few strands of golden saffron. And best of all is the socarrat.

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