Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Teriyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon Teriyaki is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon teriyaki using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Teriyaki:

1. Prepare 2 portions Salmon (divided into 2)
2. Get Teriyaki sauce
3. Make ready Cornstarch
4. Get Salt

This is a fantastic dish to whip up if you're short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage). Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix the teriyaki sauce, honey, garlic and ginger in a small bowl and then brush over the salmon fillets.

Steps to make Salmon Teriyaki:

1. Dry your fish and coat in cornstarch and set aside.
2. Season with salt. Cook skin side down and flip onto each side every 2 min
3. Remove the fish and add the teriyaki sauce. Coat the fish and serve with white rice

Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix the teriyaki sauce, honey, garlic and ginger in a small bowl and then brush over the salmon fillets. Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. As soon as the teriyaki sauce thickens, remove it from heat. Heat up a pan or skillet over low to medium heat.

So that’s going to wrap it up with this special food salmon teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!