Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy paella in a rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Stir in smoked paprika, oregano, salt, crushed red pepper, black pepper, bay leaf. We hope you got benefit from reading it, now let's go back to easy paella in a rice cooker recipe. Here is how you do it.

Easy Paella In a Rice Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Paella In a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella In a Rice Cooker:

1. Make ready 6 Jumbo shrimp
2. Prepare 1 Squid
3. Take 150 grams Manila clams
4. Make ready 2 tbsp White wine
5. Make ready 1/2 Onion
6. Make ready 1 half of one Red bell pepper
7. Prepare 1 clove Garlic
8. Make ready 2 tbsp Garlic Oil
9. Get 700 grams White rice
10. Get 1 1/2 tsp ★Paprika powder
11. Prepare 1/2 tsp ★Turmeric
12. Take 2 Chicken stock cubes
13. Take 1 Salt and pepper
14. Take 1/2 Lemon

My oven broke, so I made this instead. If you don't have the oil, you can use olive oil and garlic. We hope you got benefit from reading it, now let's go back to easy paella in a rice cooker recipe. Here is how you do it.

Instructions to make Easy Paella In a Rice Cooker:

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
2. Wash the rice 1 hour before cooking and drain.
3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

We hope you got benefit from reading it, now let's go back to easy paella in a rice cooker recipe. Here is how you do it. Once evaporated, stir in the chopped tomatoes and chicken stock. For my taste I will add more pimenton and a bit more salt (wanted to be careful not knowing how much salt the sazon would give). Talk about a great dish to serve in albergues, as long as the pilgrims are not allowed to mess with the rice cooker because they would break them in a minute.

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