Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon ramen is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ladle the hot broth into each bowl. Garnish with sliced green onions, sesame seeds, and garlic chili oil. Add half a hard-boiled egg into each bowl. Sea salt and freshly ground black pepper.

To begin with this recipe, we have to prepare a few components. You can have salmon ramen using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon ramen:

1. Take 4 cup Fish or vegetable stock
2. Get 1 clove Large garlic
3. Get 1/2 tsp Light soy sauce
4. Get 4 Salmon fillets, skinned (5 oz each)
5. Take 2 tsp Vegetable or olive oil
6. Prepare 5 oz Dried ramen or Chinese egg noodles
7. Get 2 cup Baby spinach leaves
8. Get 4 Scallions
9. Take serving
10. Take 2/3 cup Bean sprouts
11. Make ready 1 Green chile seeded
12. Prepare 1/2 cup Fresh chopped cilantro
13. Take Teriyaki Glaze
14. Take 2 1/2 tbsp Sake
15. Make ready 2 1/2 tbsp Dark soy sauce
16. Take 2 tbsp Mirin or sweet sherry
17. Get 1/2 tbsp Brown sugar
18. Prepare 1/2 clove Garlic very finely minced
19. Prepare 1/4 Fresh ginger root, peeled and very finely chopped

Or have a look at the menu uploaded on FB Ramen Ramen page. Add the medium egg noodles to a separate pot and cover them with boiled water until fully submerged. Once done, drain and set aside. Place a frying pan over a medium heat and add the olive oil.

Steps to make Salmon ramen:

1. Bring stock to boil with garlic clove and soy sauce in one pan
2. Bring another pan of water to a boil for cooking the noodles.
3. Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze.
4. Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside.
5. Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse.
6. Remove the garlic from the stock, then bring the stock back to a boil.
7. Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls.
8. Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves.

Once done, drain and set aside. Place a frying pan over a medium heat and add the olive oil. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Pak choi and salmon miso ramen. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles.

So that is going to wrap it up with this special food salmon ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!