Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon lemon teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Salmon Lemon Teriyaki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Lemon Teriyaki is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon lemon teriyaki using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Lemon Teriyaki:

1. Make ready 2 pieces Raw salmon
2. Make ready 1 Bottled lemon juice
3. Take 1 dash A) Salt
4. Get 1 dash A) Black pepper
5. Prepare 1 A) Katakuriko
6. Take For the lemon teriyaki sauce:
7. Get 2 tbsp B) Bottled lemon juice
8. Take 1 tbsp B) Soy sauce
9. Get 1 1/2 to 2 tablespoons B) Honey (or sugar)
10. Prepare 1 tbsp ●Mayonnaise
11. Take 1 tbsp ●Yogurt (unsweetened)
12. Get 1/2 tsp ●Grated garlic
13. Prepare 1 Salad of your choice
14. Get 1 Vegetable oil

In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy. Brush with the glaze a few times on each side during cooking. This teriyaki salmon recipe is on the table in five simple steps.

Instructions to make Salmon Lemon Teriyaki:

1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
2. Pat the salmon dry, season with salt and pepper and dust with katakuriko.
3. Mix the B. ingredients together to make the lemon teriyaki sauce.
4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.

Brush with the glaze a few times on each side during cooking. This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved.

So that’s going to wrap this up for this special food salmon lemon teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!