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Simple Way to Make Quick Paleo Paella

 ·  ☕ 3 min read  ·  ✍️ Lou Shaw
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Paleo Paella

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paleo paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Paella is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paleo Paella is something that I’ve loved my entire life. They are nice and they look fantastic.

Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. This is our estimate based on online. Perfectly spiced mixed seafood paella recipe that's paleo and low-carb made with cauliflower rice for the win!

To get started with this particular recipe, we must prepare a few components. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Paella:
  1. Take 16 oz chicken breasts
  2. Prepare 12 oz shrimp
  3. Make ready 12 oz clams
  4. Make ready 3 andouille sausage
  5. Take 3 roma tomatoes
  6. Prepare 1 red pepper
  7. Make ready 3 tbsp olive oil, extra virgin
  8. Get 1 white onion
  9. Prepare 1 saffron
  10. Take 1 cayenne pepper
  11. Get 1 turmeric
  12. Get 1 paprika
  13. Get 3 oz bone broth
  14. Prepare 1 cauliflower head
  15. Prepare 1
  16. Make ready 2 garlic

Inspired by Mammoth Kitchen's recipe for Paleo Paella I thought I'd give one a crack as well. I was lucky enough to find an amazing paella spice mix at the farmers markets on the weekend too so it just made life that little bit easier. Delicious, light and packed with flavour, this is a great winter dish and a fabulous dish to share with friends. Plus we will gift wrap and confetti it for you so as soon as you receive your copy it's ready to place under the Christmas tree.

Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

Delicious, light and packed with flavour, this is a great winter dish and a fabulous dish to share with friends. Plus we will gift wrap and confetti it for you so as soon as you receive your copy it's ready to place under the Christmas tree. Enjoy this classic Spanish dish with a grain-free makeover using cauliflower rice! This Cauliflower Rice Paella is packed with flavor and spices, and yet, so simple to make for a busy weeknight! Paleo Ridge is an award-winning family-run raw dog food business based in Hampshire.

So that’s going to wrap this up with this exceptional food paleo paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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