Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Before you jump to Mike's Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Before you jump to Mike's Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Mike's Vietnamese Spring Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Vietnamese Spring Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Make ready ● For The Rice Vermicelli
2. Get as needed Rice Vermicelli
3. Get 8 oz Rice Vermicelli
4. Prepare 3 tbsp Pureed Squeezable Garlic
5. Take 2 tbsp Olive Oil
6. Take 2 tbsp Hoisin Sauce
7. Get 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Make ready 1/4 cup Fresh Thai Basil [chopped]
9. Take 1 tbsp Chopped Fresh Mint [chopped]
10. Prepare 1 tsp Sesame Oil
11. Get 1 tbsp Ginger [chopped]
12. Get 1 tbsp Soy Sauce
13. Prepare 1 tsp Red Pepper Flakes
14. Take 1 tsp Onion Powder
15. Take 1/2 tsp Black Or White Pepper
16. Make ready 1 each Extra Thai Basil & Mint [optional]
17. Get 1 large Pot With Lid
18. Take 1 Strainer
19. Get Vegetables
20. Make ready 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Make ready 1/2 cup Sliced Diakon Radishes
22. Prepare 3 tbsp Chopped Ginger
23. Prepare 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Get Seafood
25. Take 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Take Spring Roll Wrapers
27. Get 12 9" Spring Roll Wraps
28. Prepare 1 large Bowl Hot Water
29. Prepare ● For The Condiments
30. Prepare 1 Bottle Sweet Chili Sauce
31. Get 1 Bottle Soy Sauce
32. Prepare 1 Bottle Hoisin Sauce
33. Get 1 Bottle Hot Mustard
34. Take as needed Thai Basil Leaves

Sadly, there isn't always enough time or energy for us to really do the things we want to do. Before you jump to Mike's Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves.

Instructions to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Mike's Vietnamese Spring Rolls Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's vietnamese spring rolls. One of my favorites food recipes.

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