Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Paella (seafood rice) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paella (seafood rice) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Make ready 3 tbs Sofrito
2. Get 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Get 2 cans Goya Squid in oil
5. Prepare 1 can Goya Squid in ink
6. Prepare 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Take 1 tbs Parsley Flakes
9. Take 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Take 3 cups Rice
12. Prepare 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Cooked with a delicious saffron and seafood broth, the rice is a taste sensation all on its own! The mark of any decent paella is the socarrat. This is the dark, crispy underbelly of the rice, the layer on the bottom that almost burns as the. Bring the fish stock to the boil; add a pinch of saffron.

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

This is the dark, crispy underbelly of the rice, the layer on the bottom that almost burns as the. Bring the fish stock to the boil; add a pinch of saffron. Heat the extra-virgin olive oil in a wide frying pan over a medium-high heat. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas.

So that’s going to wrap it up with this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!