Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paella is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

To begin with this recipe, we must first prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
2. Prepare 4-6 Chicken thighs
3. Take 1 green bell pepper
4. Take 2 lbs Shrimp
5. Prepare 1 tbl Salt
6. Prepare 3/4 c Peas
7. Take 1/2 Onion
8. Take 1 tsp Saffron
9. Make ready 1 tsp Smoked paprika
10. Take 2 tblTomato paste
11. Get 6.5 cups Stock light chicken or shrimp from shrimp skin
12. Get 2 cups Short grain rice(bomba/paella rice)
13. Get 1 tbl garlic (crushed)

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

Instructions to make Paella:

1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
5. Add chicken and chorizo back in. Cover with foil let simmer.
6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

So that is going to wrap this up for this special food paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!