Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chawanmushi (savoury custard soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chawanmushi (Savoury Custard Soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chawanmushi (Savoury Custard Soup) is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawanmushi (Savoury Custard Soup):

1. Make ready 4 Eggs
2. Get *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml)
3. Take 500 ml Dashi Stock
4. Prepare 1 tablespoon Mirin
5. Take 1/2 teaspoon Salt
6. Take 2 teaspoons Soy Sauce
7. Get <Other Ingredients Suggestion>
8. Prepare Chicken (*marinated with small amount of Soy Sauce for a few minutes)
9. Prepare Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,
10. Take Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),
11. Get Italian Parsley (or 'Shungiku', 'Mitsuba')

If you don't have Dashi Stock, why don't you use Vegetable Stock or Chicken Stock? Just remember that you need to make Clear Soup to mix with Eggs. Chawanmushi (Savoury Custard Soup) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious.

Steps to make Chawanmushi (Savoury Custard Soup):

1. Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs.
2. Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture.
3. Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces.
4. Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm.
5. Place the ingredients in small bowls, cups, ramekins or whatever you use.
6. Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional.
7. Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée.
8. Serve 'Chawanmushi' with small spoons.

Chawanmushi (Savoury Custard Soup) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chawanmushi (Savoury Custard Soup) is something that I've loved my entire life.

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