Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. Get 2 Eggs
2. Make ready 3 tbsp Shiro-dashi (or mentsuyu)
3. Get 350 ml Water
4. Make ready 1 Fish sausages
5. Make ready 12 Fava beans
6. Prepare 4 Cherry blossoms preserved in salt

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. Great recipe for Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. I wanted to create spring-like dishes to enjoy the season. If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set.

Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. Soak the preserved cherry blossom in water to remove the saltiness.
2. Boil the fava beans and shell them.
3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
4. Add the shiro dashi to the eggs and combine well.
5. Stir in water to ④ little by little.
6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

I wanted to create spring-like dishes to enjoy the season. If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set. Great recipe for Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. I wanted to create spring-like dishes to enjoy the season. If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set.

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