Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chawanmushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chawanmushi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chawanmushi is something which I have loved my entire life.

Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and even though Chawanmushi is a savory dish, the texture is similar to egg flan. Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth and many kinds of simmering liquid. How to Prepare a Traditional Japanese Breakfast.

To get started with this recipe, we have to prepare a few ingredients. You can have chawanmushi using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chawanmushi:

1. Take 4 eggs
2. Get 2 tbsp salt
3. Take 2 cup mirin
4. Get 1 cup sake
5. Make ready 1 cup uchicochi soyu
6. Prepare 100 ml dashi water
7. Take 2 ml shiro dashi
8. Take 1 each Japanese fish cake ( kamaboko)
9. Prepare 1 bunch shitake mushroom
10. Take 1 each gingco nut
11. Make ready 1 each chicken cube

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard that consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin. The egg custard is steamed in a dainty little teacup and often served as a cold or hot appetizer.

Instructions to make Chawanmushi:

1. Preheat the steamer for 10 minit

Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard that consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin. The egg custard is steamed in a dainty little teacup and often served as a cold or hot appetizer. With lovely pale yellow and colorful toppings, it is as tasty as it looks. Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. For the authentic chawanmushi experience, serve these tasty treats in a small Japanese tea cup.

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