Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whipped chocolate ganache frosting / filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whipped Chocolate Ganache Frosting / Filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whipped Chocolate Ganache Frosting / Filling is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:

1. Prepare 16 oz dark chocolate, not more than 60%., chopped
2. Take 1 3/4 cup heavy whipping cream

Instructions to make Whipped Chocolate Ganache Frosting / Filling:

1. Have cmhopped chocolate in a large bowl
2. Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
3. When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
4. This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!

So that’s going to wrap this up for this exceptional food whipped chocolate ganache frosting / filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!