Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarragon brandy pan sauce for steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tarragon brandy pan sauce for steak is something which I have loved my entire life.

Wide Range of Saucepans, Frying Pans, Pots, Woks, Cookware Sets & More. Tarragon brandy pan sauce for steak Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon brandy pan sauce for steak:

1. Prepare 1 shallot, finely chopped
2. Get 1 clove garlic, minced
3. Get 1/2 cup brandy
4. Get 1 tbsp red wine vinegar
5. Prepare 3/4 cup beef stock
6. Prepare 3 tbsp fresh tarragon, chopped
7. Take 1/4 cup heavy cream

Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites. Tarragon brandy pan sauce for steak.

Instructions to make Tarragon brandy pan sauce for steak:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites. Tarragon brandy pan sauce for steak. Simmer the stock until reduced slightly and stir in the. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a.

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