Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, relais-inspired steak sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Next, rub Montreal Steak seasoning all over the steak. Heat remaining olive oil in a large skillet over medium-hgh heat. Relais-inspired steak sauce Robert Gonzal @robert Vancouver BC. If you've ever had the privilege of eating at Le Relais de l'Entrecote in Paris, you probably remember well the ridiculously delicious green sauce they serve over their steak.

Relais-inspired steak sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Relais-inspired steak sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have relais-inspired steak sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Relais-inspired steak sauce:

1. Get 250 g unsalted butter
2. Take 1 shallot, chopped
3. Make ready 1 bunch fresh Italian parsley, leaves and tender stems only
4. Get 1 stick fresh tarragon, leaves picked
5. Get 1 tbsp anchovy paste
6. Prepare 3-4 walnuts
7. Take 1 tsp capers
8. Prepare 1 tsp white wine vinegar
9. Get 1/2 tsp ground nutmeg
10. Take 2 tbsp mayonnaise

Let everything simmer gently for another minute or two. Transfer the sauce to a blender and pulse a few times until there are no more chunks, but the herbs. I have been inspired by many friends and family to share my recipes and love for cooking. On their trip they told me about this amazing steakhouse in Paris called Le Relais de L'Entrecote.

Instructions to make Relais-inspired steak sauce:

1. Melt the butter in a small saucepan on medium heat. Add the shallot and let simmer for 2 or 3 minutes until the foaming slows.
2. Add the herbs, anchovy paste, walnuts, capers, vinegar, and nutmeg. Let everything simmer gently for another minute or two.
3. Transfer the sauce to a blender and pulse a few times until there are no more chunks, but the herbs aren't totally pureed. Return the sauce to the pot and set the heat to low.
4. Whisk the mayonnaise into the sauce until incorporated. Serve immediately, or else keep it on minimum heat and whisk occasionally until ready to serve.

I have been inspired by many friends and family to share my recipes and love for cooking. On their trip they told me about this amazing steakhouse in Paris called Le Relais de L'Entrecote. You pour the sauce over the fries as well. Chef Jason Hill shares a bourbon steak sauce recipe in this episode of "Chef Tips." One of the easiest steak sauce recipes to make. I have been inspired by many friends and family to share my recipes and love for cooking.

So that’s going to wrap this up for this exceptional food relais-inspired steak sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!