Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bibimbap-inspired beef mazegohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bibimbap-Inspired Beef Mazegohan Hiroko Liston @hirokoliston Melbourne, Australia. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese.

To begin with this recipe, we must prepare a few components. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. Prepare <Vegetables>
2. Prepare 1 bunch Spinach
3. Prepare 300 g Bean Sprouts *Soy Bean Sprouts recommended!
4. Prepare 1 Carrot *sliced into thin strips
5. Get 1/2 cup Kimchi
6. Prepare Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
7. Get Note: For other ingredients suggestions, see 'Method 1'
8. Get <Beef>
9. Make ready 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
10. Get 1/2 tablespoon Sesame Oil
11. Get 1 clove Garlic *grated
12. Get 1 small piece Ginger *grated
13. Get 1 tablespoon Sugar
14. Take 1 tablespoon Mirin
15. Get 2-3 teaspoons Gochujang (Red Chili Paste)
16. Make ready 2 tablespoons Soy Sauce
17. Take <Rice>
18. Get 4 servings Freshly Cooked Japanese Short Grain Rice
19. Make ready 1 tablespoon Sesame Oil

The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned and crispy. I don't have such a stone. Bibimbap-Inspired Beef Mazegohan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy.

Instructions to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

Bibimbap-Inspired Beef Mazegohan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something which I've loved my entire life.

So that is going to wrap it up for this special food bibimbap-inspired beef mazegohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!