Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Bibimbap is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Bibimbap is something that I have loved my entire life.

Get your favourites from Bibimbap delivered. Download the app and order now! Your favourite restaurants and takeaways available on Deliveroo. The main ingredient for the sauce is gochujang, Korean fermented red pepper paste, a staple in Korean cooking.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. Get Meat
2. Prepare 200 G Minced Pok, Beef, Chicken or Tofu
3. Prepare 2 TBSP Soy Sauce
4. Get 2 TBSP Sesame Oil
5. Take 2 TSP Sugar
6. Prepare 1/2 TSP Minced Garlic
7. Take Vegetables (A handful per serving depending on your personal liking)
8. Prepare Spinach
9. Prepare Bean Sprouts
10. Get Shiitake Mushrooms
11. Make ready Kelp
12. Make ready Bell Pepper
13. Prepare Carrots
14. Get 1/2 TSP Fine Salt
15. Make ready Korean Seasoned Seaweed
16. Get Some Cooking Oil
17. Get Others
18. Get Rice
19. Take 4-5 Eggs
20. Make ready Sauce
21. Take 4 TBSP Gochujang Sauce
22. Take 2 TBSP Sesame Oil
23. Make ready 2 TBSP Sugar
24. Prepare 2 TBSP Water
25. Prepare 2 TBSP Toasted Sesame Seeds
26. Prepare 1 TBSP Shaoxin Rice Wine
27. Prepare 2 TSP Apple Coder Vinegar
28. Prepare 2 TSP Minced Garlic

Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. Click Play to See This Classic Korean Bibimbap Recipe Come Together. Put the steak into a bowl and add the soy sauce.

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest)
2. Cool rice or use leftover
3. Put all your sauce ingredients into a bowl and mix it around evenly
4. Cut all vegetables into strips
5. Rehydrate kelp, Shiitake & cut into strips
6. Stir fry all vegetables lightly and separately
7. Cut seasoned seaweed into stripped
8. Set them aside separately
9. Stir fry marinated meat
10. Scoop rice into a bowl
11. Put cooker assortments & meat on top of the rice
12. Fry an egg and put it on top of everything (Sunnyside up)
13. Pour sauce on top of everything & viola!

Click Play to See This Classic Korean Bibimbap Recipe Come Together. Put the steak into a bowl and add the soy sauce. Boil the rice following packet instructions. Fry quickly at a high temperature until well browned on the outside, put it onto a board and cover with foil to rest. To prepare the bibimbap, bring a large saucepan of water to the boil.

So that’s going to wrap it up with this special food korean bibimbap recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!