Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef bibimbap(korean rice bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bibimbap(Korean rice bowl) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Bibimbap(Korean rice bowl) is something which I have loved my whole life. They’re nice and they look wonderful.

Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It's the perfect meal for busy weeknights. For weeknight dinner solutions, look no further! Here at Dish 'n' the Kitchen we're big fans of fast and flavourful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bibimbap(korean rice bowl) using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bibimbap(Korean rice bowl):

1. Get 2 cup steamed rice
2. Get 2 fried egg
3. Make ready Roasted vegetables: Shiitake, Carrot
4. Get 1/2 cup Shiitake mushroom, thinly sliced
5. Take 1/4 cup Carrot, baton cut
6. Take 1 tsp Vegetable oil
7. Take Salt and pepper to taste
8. Take Seasoned vegetables: sesoned Spinach and seasoned sunflower sprout
9. Take 1 cup spinach
10. Make ready 1 cup sunflower sprout
11. Take 2 tsp Sesame oil
12. Prepare 2 tsp Sesame seed, roasted
13. Get 1 garlic clove, finely choppped
14. Take Beef
15. Prepare 200 g Minced beef
16. Prepare 2 tbsp Sesame oil
17. Make ready 2 tsp Soy sauce
18. Take 2 garlic clove, finely chopped
19. Get pepper to taste
20. Get Bibimbap sauce
21. Make ready 4 tbsp Gochujang
22. Get 2 tbsp Sesame oil
23. Take 2 tbsp Vinegar
24. Get 2 tbsp Water
25. Make ready 1 tsp Sugar
26. Take 1 tsp Sesame seeds, roasted

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating! Bibimbap is a Korean rice bowl, topped with several different toppings and finished with a fried egg and a drizzle of bibimbap sauce. The sauce incorporates Gochujang, a fermented chilli paste that gives it a fabulous colour and spicy kick.

Instructions to make Beef Bibimbap(Korean rice bowl):

1. Heat the sauce pan with medium heat. Roast shiitake and carrot. Season with salt and pepper.
2. For the seasone vegetable: add water to a pot or a large saucepan. Add pinch of salt. Bring it to boil. Add the spinach and cover the pot. Cook for 30-45 sec and transfer to a coriander. Use cold running water or ice for cooling down. Remove excessive water. Season with sesame oil, garlic and sesame seed. Do the same process for the seasoned sunflower sprout.
3. For the Marinated beef : Mix the minced beef with sesame oil, garlic, soy sauce and pepper. Store in the fridge for 30 min. When the meat is ready, heat the sauce pan with medium heat. Stir fry the beef mixture for 3 min. Don’t overcook the meet.
4. Prepare ingredients for Gochujang sauce
5. To serve, add a cup of rice to a bowl and add all the ingredients. Top with Gochujang sauce and fried egg. Mix well before eat.

Bibimbap is a Korean rice bowl, topped with several different toppings and finished with a fried egg and a drizzle of bibimbap sauce. The sauce incorporates Gochujang, a fermented chilli paste that gives it a fabulous colour and spicy kick. There's a real umami taste to this dish from the sauce and the dried Korean chilli powder I like to sprinkle on the finished dish. Korean rice bowl, also known as bibimbap, begins with perfectly cooked short-grain rice, a seemingly simple proposition, but one that poses challenges for In search of an authentic but easy Korean rice bowl recipe, we discovered a foolproof method of bringing the rice and water to a boil in a saucepan. Bibimbap means mixed rice in Korean.

So that is going to wrap this up for this exceptional food beef bibimbap(korean rice bowl) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!