Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my whole life.

Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. A Korean-inspired dish that's simple, healthy, and customizable depending on the season. It's also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations!

To begin with this particular recipe, we must prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:

1. Make ready 2 bowlfuls Plain steamed rice
2. Get 1 around 100 grams Thinly sliced beef
3. Prepare 1/2 bag Bean sprouts
4. Get 1 bag Spinach
5. Get 100 grams Storebought kimchi
6. Take 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. Prepare 2 tbsp A) Sesame oil
8. Prepare 1 tbsp A) Roasted sesame seeds
9. Take 1/2 tsp A) Coarse salt
10. Prepare 2 Soft-set egg (poached or boiled egg)
11. Take 1 dash of each Gochujang

It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy Bibimbap with Yakiniku Sauce is something. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ.

Instructions to make Easy Bibimbap with Yakiniku Sauce:

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

Easy Bibimbap with Yakiniku Sauce is something. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.

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