Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Our Family's Simple Bibimbap is something that I have loved my whole life. They’re nice and they look fantastic.

I wanted to make a hassle-free bibimbap. Make sure you use all of the leftover sauce on the meat. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". and made simple vegetarian bibimbap. So I don't recall having much nicely presented Bibimbap, like the top My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Prepare 400 grams Thinly sliced beef or minced beef
2. Get For pre-seasoning the meat:
3. Take 1 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake
5. Get 2 tbsp Sesame oil
6. Make ready For the sauce
7. Make ready 2 tbsp Soy sauce
8. Take 2 tbsp Cooking sake
9. Get 1 tbsp Sugar
10. Get 1 heaping teaspoon Gochujang
11. Make ready 1 heaping teaspoon Tianmianjiang
12. Make ready 2 tsp Oyster sauce
13. Make ready For the bean sprout namul:
14. Prepare 1 bag Bean sprouts
15. Take 2 tbsp Vinegar
16. Make ready 1 tbsp Sugar
17. Make ready 1/4 tsp Salt
18. Get 1 tbsp Sesame oil
19. Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Prepare 100 grams Spinach
21. Take 100 grams Carrot
22. Get 1 packet Shimeji mushrooms
23. Get 20 grams Shio-kombu
24. Make ready 2 tbsp Sesame oil
25. Take 1 pinch Salt
26. Get 1 Toasted sesame (white)
27. Make ready 4 Egg yolk
28. Get 600 grams Warm rice

Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. Here is how you cook it. Ingredients of Our Family's Simple Bibimbap. It's of For pre-seasoning the meat:.

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

Ingredients of Our Family's Simple Bibimbap. It's of For pre-seasoning the meat:. I wanted to make a hassle-free bibimbap. Make sure you use all of the leftover sauce on the meat. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat and/or an egg.

So that’s going to wrap this up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!