Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Custard Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Custard Cake is something that I’ve loved my whole life.

If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top. I've already shared recipes for four different flavors: vanilla, banana.

To get started with this recipe, we have to first prepare a few components. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon Custard Cake:

1. Prepare 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Get 3/4 cup granulated sugar
3. Take 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Get 1 teaspoon lemon zest
5. Take 1/2 cup unsalted butter, melted and at room temperature
6. Get 1/4 teaspoon salt
7. Get 1/2 teaspoon cream of tarter
8. Prepare 1 teaspoon vanilla extract
9. Make ready 3/4 cup all purpose flour
10. Take 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Take 1 tablespoon sweetened cocoa powder
13. Prepare FOR SERVING
14. Take whipped cream
15. Take fresh berries

A creamy sweet lemon custard cake- the perfect dessert. This lemon custard cake is almost like a light souffle. I don't know if this is a true lemon souffle, I do know it is delicious, smooth, lemony, creamy, and drool worthy. I am drooling over the thought of it right now.

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

I don't know if this is a true lemon souffle, I do know it is delicious, smooth, lemony, creamy, and drool worthy. I am drooling over the thought of it right now. If you love anything lemony, you will love this dessert. If you are not into lemon desserts you are missing out, most. Be the first to review this recipe.

So that’s going to wrap it up with this special food lemon custard cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!