Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon sponge cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon sponge cake is something which I’ve loved my whole life.
Free UK delivery on eligible orders! Beat the butter and caster sugar together with an electric whisk until fluffy and pale in colour. Crack the eggs in one at a time, beating well after each addition, then stir in the lemon zest. In a bowl add the ingredients FOR ONE TIER one by one in the order stated above, mixing as you go.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon sponge cake:
- Make ready 6 eggs
- Prepare 180 g flour
- Make ready 180 g sugar
- Get 4 lemons (juice)
- Make ready 75 g sugar
- Make ready 75 g butter
- Get 4 egg yolks
- Prepare 4 egg whites
- Make ready 190 g sugar
- Make ready 1/2 teaspoon lemon juice
Add beaten eggs bit at a time, beating well after each addition. This lemon sponge cake is packed full of flavour from the fresh lemon zest and is delicious topped with lemon buttercream. I have two different lemon buttercream recipes you can choose from - one made with fresh lemon zest and juice, and one made with lemon extract. The one pictured here is made with lemon extract (as it's smoother for piping), but both work equally well with this cake.
Steps to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200'C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
I have two different lemon buttercream recipes you can choose from - one made with fresh lemon zest and juice, and one made with lemon extract. The one pictured here is made with lemon extract (as it's smoother for piping), but both work equally well with this cake. This lemon layer cake with cream cheese frosting is great for tea time, coffee time, celebration cakes, any party, or special occasion. You will love the taste and it's sure to wow your guests. This is a simple sponge cake recipe with the addition of lemon juice and zest.
So that’s going to wrap it up with this exceptional food lemon sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!