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Easiest Way to Prepare Quick Cheeseburger soup

 ·  ☕ 3 min read  ·  ✍️ Ethel Malone
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Cheeseburger soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheeseburger soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheeseburger soup is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Directions. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly.

To get started with this recipe, we must first prepare a few components. You can have cheeseburger soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Take 1 lb ground beef
  2. Make ready 3/4 cup chopped carrots
  3. Make ready 1 tsp basil
  4. Make ready 1 tsp parsley flakes
  5. Get 3 cups chicken broth
  6. Make ready 4 cups diced potatoes
  7. Make ready 1/4 cup flour
  8. Get 1 1/2 cups cubed cheddar cheese
  9. Prepare 1/2 cup cubed Monterey Jack cheese
  10. Take 1 1/2 cup milk
  11. Get to taste Salt and pepper
  12. Make ready 1/4 cup sour cream

Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.

Steps to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker. No need to thaw your soup. Simply add the frozen soup to your pot and reheat on low stirring often.

So that is going to wrap this up with this special food cheeseburger soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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