Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Roll Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Orange Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge! Roll up cake in the towel jelly-roll style, starting with a short side.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orange roll cake using 19 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Orange Roll Cake:

1. Take For Cake
2. Take 80 gm Cake Flour (sifted twice)
3. Take 30 ml Oil
4. Get 50 ml orange juice (Filtered)
5. Make ready 50 ml milk
6. Take 3 egg whites
7. Get 1 Egg yolk
8. Make ready 60 gm Sugar
9. Make ready 1 drop Orange food colouring- optional
10. Make ready For Filling
11. Take Zest of 1 orange
12. Make ready 200 ml heavy Cream whipped
13. Take 1 tbsp Sugar
14. Make ready For Design - Optional
15. Get 10 gm Flour
16. Make ready 10 gm Soft unsalted Butter
17. Get 10 ml Egg white
18. Take 10 gm Icing Sugar
19. Prepare As needed Food colouring of your choice

In an electric mixer, beat on medium speed the egg yolks together with the sugar and the orange zest until obtain a very creamy mixture. Orange Roll Breakfast Cake is a sweet orange cake with an orange cream cheese glaze. It tastes like an orange roll without all of the work! Orange Rolls may be one of the most glorious foods on the planet but they are so time-consuming.

Steps to make Orange Roll Cake:

1. Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
2. Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
3. Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
4. Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
5. Pour the mixture into piping bag, seal it and cut very small portion at tip
6. Now pipe the mixture on top of parchment paper based on design template
7. Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
8. Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
9. In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
10. In a bowl, whisk milk oil and orange juice. Keep it aside
11. Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
12. Add flour and blend well
13. Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
14. Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
15. Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
16. Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
17. Flip cake tray on parchment paper and tap on top
18. Gently lift tray and peel parchment paper on top of cake
19. Place a parchment paper on top of cake.
20. Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
21. Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
22. Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
23. In a bowl, add whipped cream and sugar. Blend well
24. Add orange zest and blend well
25. Unwrap the cake and now gently evenly spread the filling
26. Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
27. Slice and serve

It tastes like an orange roll without all of the work! Orange Rolls may be one of the most glorious foods on the planet but they are so time-consuming. It's a process of letting the yeast rise, kneading the bread, rolling it out, letting it rise again, baking and then. In the latter case, cut out the slices you need and let. Don't worry if the cake sinks slightly.

So that’s going to wrap this up with this special food orange roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!