Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla cup cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cup cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vanilla cup cakes is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cup cakes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cup cakes:

1. Get 125 g butter
2. Prepare 3 eggs
3. Get 1/2 cup sugar
4. Make ready 1 n half cup flour
5. Get 1 tsp vanilla flavour
6. Prepare 1 tbs baking powder
7. Make ready 1/4 butter milk
8. Make ready 1/2 tsp white vinegar
9. Prepare 2 TBS powdered milk
10. Prepare 4 TBS icing sugar
11. Take Sprinkler
12. Make ready 4 food colour

Rustle up a batch of vanilla cupcakes with pretty butter icing for a family picnic or weekend treat. Master the best cupcake recipe with these simple vanilla delights. Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale. This cupcake recipe is straightforward and is in fact less risky to make than the typical recipe that starts with "cream butter and sugar….".

Instructions to make Vanilla cup cakes:

1. Add your butter mix add sugar mix until soft add eggs and mix then prepare your butter milk by adding your milk to your white vinegar add water and stir allow it to rest for 10 min.
2. Then add your flavour and baking powder mix then add your flour 1 cup then add half of your butter milk and stir then add the remaining flour and stir until mixed.
3. Then put the batter in cups and bake then prepare your icing butter add your icing and butter then mix until soft then decorate the cake with it and add sprinklers.

Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale. This cupcake recipe is straightforward and is in fact less risky to make than the typical recipe that starts with "cream butter and sugar….". That single step is open to wide interpretation and is the single biggest cause of baking fails - especially cupcakes. The smaller the cake, the more prone to errors… but not with this recipe! I make cupcakes as a hobby.

So that’s going to wrap this up for this exceptional food vanilla cup cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!