Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 2.5 cups all-purpose flour
2. Take 3 large eggs
3. Take 2 tbsp unsweetened cocoa powder
4. Prepare 1 tsp baking soda
5. Get 3/4 tsp salt
6. Take 1/2 cup unsalted butter, softened to room temperature
7. Take 2 1/4 cup granulated sugar
8. Get 1 cup vegetable oil
9. Get 2 tsp vanilla extract
10. Get 1 and 1/4 teaspoons white vinegar
11. Make ready 2-3 drops red food coloring
12. Take 1 cup buttermilk
13. Get 1/2 cup chopped walnuts

Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
2. In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
4. Beat eggs, one at a time.
5. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
6. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
7. Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
9. Enjoy!

Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture. Mix bicarbonate of soda with vinegar, and gently stir into. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!