Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer.

Cheeseburger soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheeseburger soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger soup:

1. Prepare 1 pound ground beef
2. Get 3/4 cup chopped onion
3. Get 3/4 cup shredded carrots
4. Make ready 3/4 cup diced celery
5. Prepare 1 tsp dried basil
6. Make ready 1 tsp dried parsley
7. Make ready 4 tbsp butter divided
8. Get 3 cups chicken broth
9. Get 4 cups peeled and diced potatoes
10. Prepare 1/4 cup all purpose flour
11. Make ready 4 cups velveeta
12. Make ready 1 1/2 cups milk
13. Prepare 3/4 tsp salt
14. Prepare 1/4-1/2 tsp pepper
15. Make ready 1/4 cup sour cream

In a saucepan, melt the butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker.

Steps to make Cheeseburger soup:

1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Gradually add milk mixture to the soup, stirring constantly. How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker. No need to thaw your soup. Simply add the frozen soup to your pot and reheat on low stirring often. They will keep the soup from separating.

So that is going to wrap this up with this exceptional food cheeseburger soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!