Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sachertorte (chocolate cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Order Delicious Eggless Cakes Online for all Occasions. This chocolate cake is said to be invented in Vienna by the chef Franz. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true!

Sachertorte (chocolate cake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sachertorte (chocolate cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sachertorte (chocolate cake):

1. Take ■for chocolate cake
2. Take 2/5 cup unsalted butter, room temperature
3. Prepare 1/5 cup granulated sugar
4. Make ready 4 egg yolks
5. Get 1/2 cup milk chocolate
6. Make ready 3 Tbsp. almond flour
7. Prepare 2/3 cup cake flour
8. Get 2.5 Tbsp. cocoa powder
9. Make ready 4 egg whites (Cool in a fridge.)
10. Make ready 2/5 granulated sugar (for meringue)
11. Take apricot jam (sugar free)
12. Prepare ■for coating chocolate
13. Take 1/4 cup milk chocolate
14. Prepare 1.5 Tbsp. milk
15. Make ready 1 and 2/5 cup bitter chocolate
16. Make ready 2.5 Tbsp. grape seed oil

Pour the glaze quickly, i.e. in a single action, over the cake and immediately spread it out and smooth it over the surface, using a palate knife or other broad-bladed knife. Leave the cake to dry at room temperature. Serve with a garnish of whipped cream. If possible, do not store the Sachertorte in the fridge, as it will "sweat".

Instructions to make Sachertorte (chocolate cake):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.

Serve with a garnish of whipped cream. If possible, do not store the Sachertorte in the fridge, as it will "sweat". The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. Consider the Sachertorte pretty much a staple food in Viennese coffee houses, Konditoreien (confectioneries.

So that is going to wrap it up for this special food sachertorte (chocolate cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!