Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Banana Bread To Banana Curry, Find A Huge Selection Of Recipes Low Prices on Banana Cake. Free UK Delivery on Eligible Orders Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.

Banana cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:

1. Get 100 g flour
2. Get 70 g butter
3. Take 50 g sugar
4. Prepare 2/1 teaspoon baking powder
5. Get 1 banana
6. Make ready 1 tablespoon rum
7. Make ready 2 egg yorks
8. Take For merengue
9. Take 2 egg white
10. Make ready pinch salt
11. Prepare 50 g sugar

Learn how to make banana cake with this easy banana cake recipe that makes the most of storecupboard ingredients and saves overripe bananas from being wasted. Pair with cream cheese frosting, or serve as a simple pud with ice cream, honey or maple syrup for extra sweetness. Banana bread, the healthier and breakfast-appropriate cousin of the banana cake, holds lots of memories for me. I baked countless loaves during early morning shifts when I worked as a baker at Violet in East London, have eaten it for breakfast in Brazil alongside exotic fruits, and made many versions at home, sometimes with walnuts, sometimes seeds, and usually thickly sliced, toasted and.

Steps to make Banana cake:

1. Put the banana in a bowl and heat it up in a microwave. Add rum and mix well.
2. Beat the butter until it becomes soft and fluffy. Add sugar and mix well.
3. Add egg yolk and mix well.
4. Make a merengue. Put egg white in another bowl and whisk it with an electric whisk.
5. Add 1/3 flour in a 2 bowl and mix well. - Add banana in a bowl and mix well.
6. Add 1/3 flour and mix well. Add 1/2 merengue and mix well.
7. Add 1/3 flour and 1/2 merengue in a bowl and mix well.
8. Preheat the oven at 170C. Put the mixture in a cake pan and heat in the oven at 170C for 30 minutes.

Banana bread, the healthier and breakfast-appropriate cousin of the banana cake, holds lots of memories for me. I baked countless loaves during early morning shifts when I worked as a baker at Violet in East London, have eaten it for breakfast in Brazil alongside exotic fruits, and made many versions at home, sometimes with walnuts, sometimes seeds, and usually thickly sliced, toasted and. Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well. Stir in the flour and the milk.

So that’s going to wrap this up with this exceptional food banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!