Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white peach rice flour cake made in the microwave. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Peach Rice Flour Cake Made in the Microwave is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Peach Rice Flour Cake Made in the Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

High Quality Wholesome Grains @ Wholesale Prices. All The Goodness At A Better Price Working With Farmers For Better Quality Ingredients! Use Organic White Rice Flour To Make Noodles, Breads, Gluten Free Pizzas & Much More Steps to make White Peach Rice Flour Cake Made in the Microwave: Peel the skin off the white peach (if using a fresh one) and remove the seed.

To get started with this particular recipe, we have to prepare a few components. You can cook white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:

1. Make ready 80 grams Rice flour
2. Take 2 grams Baking powder
3. Prepare 50 grams Butter
4. Prepare 25 grams Granulated sugar
5. Prepare 1 Egg
6. Take 50 ml Milk
7. Make ready 1 Vanilla oil
8. Prepare 1 White peach (fresh or canned)

For mine, I will make it a little bit unique. This is gonna smell and look delicious. White Peach Rice Flour Cake Made in the Microwave is one of the most popular. White Peach Rice Flour Cake Made in the Microwave Hello everybody, it's me again, Dan, welcome to my recipe site.

Instructions to make White Peach Rice Flour Cake Made in the Microwave:

1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

White Peach Rice Flour Cake Made in the Microwave is one of the most popular. White Peach Rice Flour Cake Made in the Microwave Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, white peach rice flour cake made in the microwave. For mine, I'm gonna make it a bit unique. White Peach Rice Flour Cake Made in the Microwave is one of the most favored of current.

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