Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, use up egg whites making mini cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Use Up Egg Whites Making Mini Cakes. I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious. Be careful not to burn the browned butter.

Use Up Egg Whites Making Mini Cakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Use Up Egg Whites Making Mini Cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use up egg whites making mini cakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Egg Whites Making Mini Cakes:

1. Make ready <<Cocoa Flavor>>
2. Make ready 4 Egg whites
3. Make ready 70 grams Granulated sugar
4. Prepare 35 grams Cake flour
5. Prepare 15 grams Cocoa powder
6. Take 50 grams Almond flour
7. Prepare 50 grams Powdered sugar
8. Make ready 130 grams Butter (salted or unsalted, either is ok)

I just can't decide which is the best part - the blueberries or the cream. Ingredients of Use Up Egg Whites Making Mini Cakes. I made these single serving cakes using a. Use Up Egg Whites Making Mini Cakes.

Steps to make Use Up Egg Whites Making Mini Cakes:

1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
2. Whisk the egg whites and granulated sugar until the sugar dissolves.
3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
6. To make plain flavored cakes, make the batter using 50 g of cake flour.
7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.

I made these single serving cakes using a. Use Up Egg Whites Making Mini Cakes. When you're whipping up a recipe that calls for egg yolks only, don't waste the whites. You can use egg whites for a variety of recipes, from meatballs to meringues. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook.

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