Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cake with egg whites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Lemon Cake with Egg Whites is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Cake with Egg Whites is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon cake with egg whites using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Egg Whites:

1. Get 3 Egg white
2. Get 100 grams Cake flour
3. Take 100 grams Butter
4. Prepare 100 grams Sugar
5. Take 1/2 tsp Baking powder
6. Get 1 Lemon
7. Take 50 grams Powdered sugar
8. Make ready 1 dash Dragées

We hope you got insight from reading it, now let's go back to lemon cake with egg whites recipe. Here is how you cook that. Here is how you do it. We hope you got insight from reading it, now let's go back to lemon cake with egg whites recipe.

Instructions to make Lemon Cake with Egg Whites:

1. Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator.
2. Zest the lemon. If you're worried about pesticides, wash with baking soda before this step.
3. Squeeze out the lemon juice.
4. Add the sugar to the egg white in a bowl and mix well. You don't need to whip it.
5. Add 1 teaspoon of lemon juice and the lemon zest to Step 4.
6. Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition.
7. Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour.
8. Heat the oven to 200°F Celsius.
9. Pour the batter into the muffin tins.
10. Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it's done.
11. To retain the moistness, wrap in plastic wrap once cooled.
12. Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly.
13. Top the cupcakes with the icing and garnish with dragées.
14. Yurimama's tip –> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing.
15. You can adjust the amount of lemon juice in the batter to your liking.

Here is how you do it. We hope you got insight from reading it, now let's go back to lemon cake with egg whites recipe. Here is how you achieve it. Repeat until egg whites are folded in, but there should be still white bits of egg whites floating in the batter. In the mixer beat the margarine with the sugar until fluffy.

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