Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frank’s hot cheeseburgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frank’s Hot Cheeseburgers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Frank’s Hot Cheeseburgers is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have frank’s hot cheeseburgers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Frank’s Hot Cheeseburgers:

1. Make ready 10 oz Ground Beef
2. Get 2 Potato Buns
3. Get 12 oz Yukon Potatoes
4. Make ready 1 tsp Garlic Powder
5. Take 2 tbsp Sour Cream
6. Get 1.5 oz Buttermilk Ranch Dressing
7. Take 1/4 oz Frank’s Seasoning Blend
8. Take 1/4 oz Frank’s Hot Sauce
9. Prepare 1/4 Cup Monterey Jack Cheese
10. Prepare 1 oz Crispy Fried Onions
11. Take 4 tsp Cooking Oil
12. Make ready Salt and Pepper, to season

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Steps to make Frank’s Hot Cheeseburgers:

1. Adjust rack to middle position and preheat oven to 450°.
2. Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes.
3. While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper.
5. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties.
6. Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side.
7. In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese.
8. While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side.
9. Serve and enjoy!

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