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Recipe of Quick Cheeseburger Casserole

 ·  ☕ 3 min read  ·  ✍️ Shawn Rhodes
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Cheeseburger Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheeseburger casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cheeseburger Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheeseburger Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheeseburger casserole using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Casserole:
  1. Prepare 1 tablespoon olive oil
  2. Get 1 1/2 pounds ground round
  3. Prepare 1 cup chopped sweet onion
  4. Take 1 tbsp tomato paste
  5. Prepare 2 tbsp all-purpose flour
  6. Take 1 cup beef broth
  7. Get 1 (10oz) can diced tomatoes and green chiles, drained
  8. Prepare 1 tbsp spicy brown mustard
  9. Make ready 2 tsp Worcestershire sauce
  10. Get 1 1/2 tsp kosher salt
  11. Make ready 1/4 tsp black pepper
  12. Get 4 oz Monterey Jack cheese, shredded (about 1 cup)
  13. Get 4 oz mild Cheddar cheese, shredded (about 1 cup)
  14. Prepare as needed Cooking spray
  15. Make ready 4 cups frozen tater tots (from 1 [32-oz.] pkg.)
  16. Make ready 4 slices cooked thick-cut bacon, crumbled
  17. Get to taste Chopped fresh chives

Add the tomatoes, with juice, and the Worcestershire. In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or.

Steps to make Cheeseburger Casserole:
  1. Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium.
  2. Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet.
  3. Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired.

Add water, ketchup, mustard, salt and pepper; mix well. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or. In a large skillet over medium-high heat, heat oil. Add ground beef and season with. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

So that is going to wrap it up for this special food cheeseburger casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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