Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I have loved my entire life. They’re fine and they look fantastic.

This cake is a favorite for the combination of vanilla and chocolate swirled throughout. It's easy to make and makes a special cake for a birthday, holiday or anyday! This cake is a favorite for the combination of vanilla and chocolate swirled throughout. It's easy to make and makes a special cake for a birthday, holiday or anyday!

To begin with this recipe, we have to prepare a few components. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Prepare CAKE
2. Take 4 oz semi sweet chocolate, chopped
3. Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
4. Get 2 cup granulated sugar
5. Prepare 5 large eggs
6. Make ready 1 1/2 tsp vanilla extract
7. Take 2 1/4 cup all-purpose flour
8. Take 1 tsp baking powder
9. Take 1/2 tsp salt
10. Get 1/2 cup sour cream
11. Make ready FROSTING
12. Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
13. Make ready 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
14. Take GARNISH
15. Get 1/4 cup sugar sparkle sprinkles

Trim off the cake dome if you have one. Cut through with a knife to swirl. Place mixture in a mixer bowl with the balloon whisk attachment. With its layers of black chocolate cake, dark chocolate ganache, and generous chocolate drizzle, this dessert is equally at It isn't super sweet like many cakes; instead the deep flavors of cocoa and dark chocolate make this cake a more grown-up affair.

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
3. In a bowl, whisk flour baking powder and salt, set aside
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
5. Add eggs, one at a time beating each one in then add vanilla
6. Add flour mixture alternating with sour cream and stir until just combined
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
11. TO FROST, place one layer, upside down on serving plate
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling - (see recipe)
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling - (see recipe)
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

Place mixture in a mixer bowl with the balloon whisk attachment. With its layers of black chocolate cake, dark chocolate ganache, and generous chocolate drizzle, this dessert is equally at It isn't super sweet like many cakes; instead the deep flavors of cocoa and dark chocolate make this cake a more grown-up affair. Cakes Cakes - Frosting Chocolate Recipes. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

So that is going to wrap this up for this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!