Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Prepare Hamburger Mixture
2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
3. Get 1/2 Onion (minced)
4. Take 100 ml Panko
5. Make ready 60 ml Milk
6. Make ready 1 Egg
7. Make ready 1/4 tsp Salt
8. Prepare 1 dash Pepper
9. Take 1 dash Nutmeg
10. Get Demi-glace sauce
11. Make ready 4 tbsp Flour
12. Prepare 25 grams Butter
13. Take 200 ml Red or white wine
14. Get 400 ml Water
15. Make ready 50 ml Ketchup
16. Make ready 50 ml Japanese Worcestershire-style sauce
17. Make ready 1 tsp Soup stock granules

Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat. The homemade hamburger steaks simmered in demi-glace sauce are done! The homemade hamburger steaks simmered in demi-glace sauce are done!.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

The homemade hamburger steaks simmered in demi-glace sauce are done! The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet). Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce.

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