Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled salmon steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled salmon steaks is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled salmon steaks is something that I have loved my entire life.

Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table. Reviews for Photos of Grilled Salmon Steaks Italian-Style. These easy grilled salmon recipes are great at any cookout.

To begin with this recipe, we must prepare a few components. You can cook grilled salmon steaks using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled salmon steaks:

1. Make ready 2 salmon steaks (skin on) - roughly 400 grams
2. Make ready marinade
3. Prepare 2 clove garlic (cruched)
4. Take 3 tbsp lemon juice - I like more so I squeeze 2 lemons
5. Prepare 1/4 tsp salt
6. Take 1/2 tbsp dried rosemary (or 1 tablespoon fresh)
7. Take ground black pepper
8. Get 3 tbsp EVOO

These grilled salmon steaks are super moist and tender with a hint of char, and drizzled with a creamy mustard chive sauce. These quick and easy grilled salmon steaks are a must during summer! Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Can you buy boneless salmon steaks?

Steps to make Grilled salmon steaks:

1. Mix marinade ingredients and put on the salmon. I leave out the EVOO as I feel that the salmon is too oily to need extra oil.
2. Leave to marinade all morning or an hour or a half at least. You can use right away but the marinade taste won't be as strong, in this case add more salt and pepper.
3. Cook in a preheated stove-top-grill-pan for 5 mins on each side or in a preheated 200°C oven for 15 min on each side. Start skin side up. Use a grill pan to lift the salmon away from its oil drippings for a less fatty outcome.
4. Serve flaked on top of a salad or with fries or rice with cooked broccoli or prepared spinach. You can scatter the flakes on a pizza with shrimps and cappers for a seafood pizza as well - - https://cookpad.com/us/recipes/442541-rice-for-seafood-meals - https://cookpad.com/us/recipes/360482-filling-healthy-dinner-salmon-salad-with-horsradish-dressing-and-garlic-bread-on-the-side - (see recipe)

Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Can you buy boneless salmon steaks? Grilling is my preferred method to cook salmon steaks. Depending on thickness you'll need to adjust heat levels. Thinner steaks are perfect for searing whereas the thicker.

So that is going to wrap this up with this exceptional food grilled salmon steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!