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Recipe of Speedy Home-made burger

 ·  ☕ 3 min read  ·  ✍️ Lettie Grant
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Home-made burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home-made burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home-made burger is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home-made burger is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have home-made burger using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home-made burger:
  1. Get 1 kg minced beef
  2. Prepare Cheese
  3. Make ready Pepper & salt
  4. Prepare Tomatoes
  5. Prepare Pickled jalapenos
  6. Take Ketchup
  7. Make ready Mayonnaise
  8. Take bbq
  9. Prepare Lettuce

This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. This ultimate burger recipe is simple and deluxe - you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce. Delicious beef burgers perfect for barbequeing.

Instructions to make Home-made burger:
  1. Shape a 200gm into a burger patty and seasoning it with salt and pepper
  2. In a hot pan put 2 spoon of oli and put the burger for 3 minutes and then flip it on the other side put the cheese when the cheese is melted the burger will be cooked
  3. For the souce put 1.5 spoon of BBQ & 2 spoons of ketchup & 2 of mayonnaise and cut half pickled cucumber into small pieces
  4. Butter the burger buns and but it in a hot ban for colore
  5. Finally assemble the burger

Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce. Delicious beef burgers perfect for barbequeing. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well.

So that’s going to wrap this up with this special food home-made burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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