Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon steak with olive dill sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Steak With Olive Dill Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon Steak With Olive Dill Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:

1. Prepare 2 Salmon filets
2. Take 1 large clove Garlic
3. Prepare 1 tbsp + 1-2 tablespoons White wine
4. Take 1 tbsp Extra virgin olive oil
5. Take 1 Herb salt or high quality salt
6. Get 1 Black pepper
7. Get For the sauce:
8. Prepare 6 ♦Olives (coarsely minced)
9. Get 2 tbsp ♦Dill (minced)
10. Take 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
11. Make ready 1 1/2 tbsp ♦Lemon juice
12. Get 2 tsp ♦Extra virgin olive oil
13. Take 1/3 tsp ♦ Salt
14. Prepare 1 dash ♦Black pepper

Instructions to make Salmon Steak With Olive Dill Sauce:

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

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