Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chongqing chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Test Can Change Your Definition of New Year's Resolutions Chongqing chicken is a famous Sichuan dish consisting of chicken and chilis. The dish is usually made with chicken on the bone, which is then chopped into small pieces, marinated, and deep-fried. Traditionally, there is almost always more dried red chili peppers in the dish than chicken, nearly covering the meat underneath. The combination of ingredients is usually stir-fried with ginger and.

Chongqing Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chongqing Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chongqing chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chongqing Chicken:

1. Make ready 1 pair of skinless boneless chicken breast (about 600 gram), bite size pieces
2. Take Marinade
3. Take 1 teaspoon oil
4. Prepare 1 teaspoon dark soy sauce
5. Take 2 teaspoon Shaoxing wine
6. Prepare 1 teaspoon salt
7. Make ready 1 teaspoon cornstarch
8. Make ready Other ingredients
9. Prepare 3 tablespoon oil
10. Get 2 tablespoon Sichuan peppercorns
11. Take 2 inch ginger, julienned
12. Make ready 5 cloves garlic, minced
13. Take 1 cup whole dried chilies (*)
14. Prepare 1 teaspoon Shaoxing wine
15. Make ready 1/2 teaspoon sugar

All Reviews for Chongqing Chicken - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information.

Steps to make Chongqing Chicken:

1. Mix chicken with marinating sauce and marinate for 30 minutes up to 2 hours.
2. Heat oil in a wok/frying pan on high heat, sear the chicken until golden brown on all sides. Set aside.
3. Reduce heat to a medium low and fry Sichuan peppercorns for 2-3 minutes.
4. Add ginger and garlic, cook for 1 minutes. Add dried chilies, and cook for another minute.
5. Turn the heat to medium-high. Return the chicken to the wok/pan, and season with Shaoxing wine and sugar. Cook until all the liquid has evaporated.
6. Turn off the heat. Transfer to a serving plate, garnish with sliced scallions, and serve with steamed white rice (and probably plenty of water).

Close this dialog window Share & More. Close this dialog window Nutritional Information. Chongqing Mala Chicken usually refers to Chongqing chicken with chili peppers the spicy taste) and Sichuan peppercorns (numb feeling ). In Chinese, we call the dish La-zi-ji, which mainly mean dried chili pepper chicken. Some restaurants may call it Chongqing Chicken since it is thought to be quite popular in Geleshan (歌乐山) area in the city of Chongqing.

So that is going to wrap this up for this special food chongqing chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!