Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy numbing cacio e pepe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Numbing Cacio e Pepe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Numbing Cacio e Pepe is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have spicy numbing cacio e pepe using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Numbing Cacio e Pepe:

1. Make ready 8 oz. dried spaghetti
2. Make ready to taste salt,
3. Prepare 2 tablespoons black peppercorns
4. Prepare 1 tablespoon green and red Sichuan peppercorns
5. Make ready 1 tablespoon white peppercorns
6. Prepare 3 tablespoons olive oil
7. Take 3/4 cup reserved pasta water
8. Make ready 1 cup pecorino romano
9. Take 1 cup parmesan cheese

Using black, white, and Sichuan peppercorns, this dish is warm spicy, and delightfully "numbing!" Spicy Numbing Cacio e Pepe. First, cook your spaghetti following the package instructions, adding a few good pinches of salt to the water. Step: First, cook your spaghetti following the package instructions, adding a few good pinches of salt. I am totally not against having this Szechuan cacio e pepe as my main meal because I loveeeee me some cheesy spicy carbs.

Instructions to make Spicy Numbing Cacio e Pepe:

1. First, cook your spaghetti following the package instructions, adding a few good pinches of salt to the water. Also set a timer for 1 minute less than the recommended pasta cooking time. This is key for final orchestration of this dish)!
2. Mix together your peppercorns and load into a grinder. Alternatively, you can pre-grind in a spice mill or a mortar and pestle. A good mix of a coarse and fine grind is just perfect.
3. When there's about 4 minutes left for your pasta to boil, heat the olive oil in a skillet over medium heat. The pan should be big enough to accommodate all of the pasta.
4. Add approximately 2 teaspoons (eyeballing it is just fine) of your cracked peppercorn mixture into the oil. The pepper should sizzle to infuse the oil (make sure the pepper is getting gently fried rather than crisped and burnt in the oil).
5. Remove 3/4 cup of the pasta cooking water from the pot, and transfer to the oil and pepper mixture, turning the heat up to medium high. Be careful, because there's quite a lot of sizzly water-on-oil action!
6. Your pasta should be 1 minute away from al dente by now. Drain the pasta and add to the oil mixture in the skillet. Toss quickly, and add the pecorino and parmesan. While you're at it, add some more of your peppercorn mixture to taste, depending on your preferences for spice. The world is your oyster!
7. Stir and toss the pasta until there are no more cheese clumps left and the excess water has cooked off into a smooth, silky sauce. Top with a sprinkling of more cheese and more cracked pepper.

Step: First, cook your spaghetti following the package instructions, adding a few good pinches of salt. I am totally not against having this Szechuan cacio e pepe as my main meal because I loveeeee me some cheesy spicy carbs. But If you want to balance things out a bit and go easy on the carbs, you can enjoy this with a side of mixed greens, roasted veggies, or some lean protein. This pasta is so flavourful and you want it to stand out amongst anything you pair it with. A simple cacio e pepe made spicy and unique with the addition of not only the traditional black pepper, but also chili pepper and Sichuan pepper.

So that is going to wrap this up with this special food spicy numbing cacio e pepe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!