Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese salt and pepper shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Salt and Pepper Shrimp is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Salt and Pepper Shrimp is something which I’ve loved my whole life.

Low Prices on Home & Kitchen. Free UK Delivery on Eligible Orders UK Made With a Quality Swiss Grinding Mechanism. Luxury Cast-Iron Salt and Pepper Mills - Designed to Last a Lifetime. Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese salt and pepper shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Salt and Pepper Shrimp:

1. Make ready 300 g medium shrimp or smaller shrimp; head removed, deveined
2. Get 3 tablespoons cornstarch
3. Take 1 teaspoon sea salt
4. Get 3/4 tablespoon ground Szechuan peppercorns (you can replace it with ground black or white pepper)
5. Prepare Oil for frying
6. Make ready 3 garlic cloves, finely chopped (optional)
7. Prepare coriander for decorating

As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs. Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Drain on paper towels and serve immediately.

Steps to make Chinese Salt and Pepper Shrimp:

1. Prepare the shrimp and dry with paper towels. Slightly coat the shrimp with starch.
2. In a pan on low fire and stir fry the salt and Sichuan peppercorn until the Sichuan peppercorns become fragrant. Transfer out and set aside.
3. Heat up oil in wok until you can see waves on the surface. Fry the shrimp for 40 seconds to 1 minute by two batches. Transfer shrimp out.
4. Leave the oil in wok and fry chopped garlic until aroma. Return cooked shrimp, turn off the heat. Add salt and pepper and mix everything well.

Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Drain on paper towels and serve immediately. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish. Mix all the ingredients in the Frying Batter until well combined.

So that is going to wrap this up for this exceptional food chinese salt and pepper shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!