Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sichuan-style wontons in hot and sour vinegar chili oil sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat oil in a skillet over medium heat until shimmering. Immediately pour hot oil over chili/peppercorn mixture (it should sizzle).

Sichuan-Style Wontons in Hot and Sour Vinegar Chili Oil Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sichuan-Style Wontons in Hot and Sour Vinegar Chili Oil Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sichuan-style wontons in hot and sour vinegar chili oil sauce using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan-Style Wontons in Hot and Sour Vinegar Chili Oil Sauce:

1. Get For the wontons
2. Make ready 1 lb ground pork
3. Prepare 2 teaspoons kosher salt
4. Take 1 tablespoon sugar
5. Prepare 1 teaspoon ground white pepper
6. Get Minced scallions
7. Make ready 2 medium cloves garlic, minced
8. Take 2 teaspoons Shaoxing wine
9. Prepare Wonton wrappers, store-bought
10. Get For the sauce
11. Get 4-8 whole hot Chinese dried red chillies, stems removed
12. Get 2 teaspoons sichuan peppercorns
13. Make ready 1/4 cup vegetable or canola oil
14. Get 1 tablespoon roasted sesame oil
15. Prepare 3 tablespoons Chinkiang vinegar
16. Prepare 2 tablespoons soy sauce
17. Make ready 1 tablespoon sugar
18. Get 1 tablespoon minced fresh garlic (~3 medium cloves)
19. Get 1 tablespoon toasted sesame seeds
20. Get To serve
21. Prepare minced fresh cilantro leaves and fine stems

Immediately pour hot oil over chili/peppercorn mixture (it should sizzle). Combine sugar, vinegar, soy sauce, and garlic in a small bowl and stir until sugar is dissolved. Heat oil in a skillet on medium heat until shimmering. Transfer to a bowl and stir in the sesame oil.

Steps to make Sichuan-Style Wontons in Hot and Sour Vinegar Chili Oil Sauce:

1. For the Wontons: Combine pork, salt, sugar, white pepper, scallions, garlic, and wine in a medium bowl and knead and turn with clean hands until the mixture is homogenous and starting to feel tacky/sticky, about 1 minute. Transfer a teaspoon-sized amount to a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste and adjust seasoning with more salt, white pepper, and/or sugar if desired.
2. Set up a work station with a small bowl of water, a clean dish towel for wiping your fingers, a bowl with the wonton filling, a parchment-lined rimmed baking sheet for the finished wontons, and a stack of wonton wrappers covered in plastic wrap.
3. To form dumplings hold one wrapper on top of a flat hand. Using a spoon, place a 2 teaspoon- to 1 tablespoon-sized amount of filling in the center of the wrapper. Use the tip of the finger on your other hand to very gently moisten the edge of the wrapper with water (do not use too much water). Wipe fingertip dry on kitchen towel.
4. Carefully fold one tip of the wonton wrapper across to meet the opposite tip to form a triangle. Seal edges of the triangle, carefully pushing out all air from within the wrapper as you work. Pull the two corners on the hypotenuse of the newly formed triangle to meet, moistening one with a little water, crossing them and pinching to seal. Transfer finished dumplings to the parchment lined baking sheet.
5. For the Sauce: Place chilies and Sichuan peppercorns on a microwave-safe plate and microwave on high until toasted and aromatic, about 15 seconds. Transfer to a mortar and pestle or a food processor and crush until it's about the texture of store-bought crushed red pepper flakes. Transfer to a small saucepan.
6. Heat oil in a skillet over medium heat until shimmering. Immediately pour hot oil over chili/peppercorn mixture (it should sizzle). Let cool for 5 minutes then transfer to a medium bowl. Add sesame oil and set aside.
7. Combine sugar, vinegar, soy sauce, and garlic in a small bowl and stir until sugar is dissolved. Add chili oil mixture. Set aside until ready to use. (Sauce can be stored in a sealed container in the fridge for up to 2 weeks).
8. To Cook and Serve: Bring a large pot of water to a boil. Add 12 to 16 wontons and cook until they are completely cooked through, about 4 minutes. Drain wontons and transfer to a warm serving platter. Spoon sauce on top. Sprinkle with peanuts and minced cilantro and serve immediately.

Heat oil in a skillet on medium heat until shimmering. Transfer to a bowl and stir in the sesame oil. Combine the sugar, vinegar, soy sauce, and garlic and stir until sugar is dissolved. Add in the chili oil mixture and set aside until ready to use. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil.

So that is going to wrap it up with this special food sichuan-style wontons in hot and sour vinegar chili oil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!