Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice top pork lard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Top Pork Lard LeeGoh @LeeGoh. SIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARD. We hope you got insight from reading it, now let's go back to fried rice top pork lard recipe. Here is how you cook it.

Fried Rice Top Pork Lard is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Rice Top Pork Lard is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Get 2 cup cubed carrots
2. Get 2 cup dice green beans
3. Make ready 1/2 tsp salt
4. Prepare 4 cup cooked white rice
5. Make ready 3 tbsp light soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Get 1 tbsp peri peri Chili sauce (optional add on)
8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
9. Get deep fried pork lard
10. Take 1 cup cooked crispy pork lard

Fried pork lard is best eaten immediately after frying. In this video I demonstrated how to cook my favourite fried rice with pork lard. It is very common to use pork lard instead of vegetable oil when cooking Chinese food. I initially wanted to post this on my wife's new YouTube cooking channel but she refused, so I've published it on my own channel instead.

Steps to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard - (see recipe)
4. Ham And Anchovies With Pork Lard Fried Rice

It is very common to use pork lard instead of vegetable oil when cooking Chinese food. I initially wanted to post this on my wife's new YouTube cooking channel but she refused, so I've published it on my own channel instead. I hope you like it. lastly, if you like cooking and Chinese food, make sure you check. Fried Rice Top Pork Lard Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice top pork lard.

So that’s going to wrap it up with this exceptional food fried rice top pork lard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!