Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold fighting chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cold fighting chicken soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold fighting chicken soup:

1. Prepare Stock
2. Take Whole chicken small to medium
3. Prepare 4 cups chicken stock
4. Take 5 cups water
5. Take 5 dried red chili’s
6. Take 4 sprigs fresh thyme
7. Take 1 sprig fresh rosemary
8. Make ready 10 pepper corns (I had red Szechuan peppercorn)
9. Prepare 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Make ready 2 carrots quartered
12. Take 3 celery stalks quartered
13. Make ready 1 Tbls lemongrass paste
14. Get 1 thumb fresh grated ginger
15. Make ready Soup
16. Prepare 1 cup water
17. Take 4 carrots sliced
18. Make ready 1 parsnip sliced
19. Prepare 4 celery stalks diced
20. Prepare 1 cup frozen peas
21. Get 6 garlic cloves minced
22. Take 1 thumb of fresh ginger minced
23. Make ready 1 large or 2 small green onion diced
24. Take 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Make ready 1 Tbls ground turmeric
27. Prepare Salt and pepper to taste

Chicken soup is a great source of healthy, easily digested calories, with heaps of added nutritional benefits. You do not need to be fighting a cold to fall in love with this chicken soup. It's the perfect thing to leave simmering on the stove all afternoon on a day like today. Our first winter storm has hit Los Angeles and I'm craving all things cozy.

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

It's the perfect thing to leave simmering on the stove all afternoon on a day like today. Our first winter storm has hit Los Angeles and I'm craving all things cozy. Dice chicken into small pieces, return chicken to soup. Stir in parsley and lemon juice. Chicken soup is the ultimate comfort food, and studies have shown that chicken soup can help fight colds.

So that’s going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!