Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese beef noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Beef Noodle Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste.

To get started with this recipe, we have to prepare a few components. You can cook chinese beef noodle soup using 34 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Get 1 kg Beef bones (optional)
2. Take 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
3. Make ready 2 tsp whole coriander seeds
4. Make ready 2 tsp whole fennel seeds
5. Prepare 1 tsp whole cloves
6. Get 6 pods star anise
7. Prepare 1 orange peel
8. Take 2 sticks cinnamon
9. Take 2 tsp Szechuan peppercorns
10. Take 8-10 bay leaves
11. Take 3/4 cup oil
12. Get 2 onions, quartered
13. Make ready 12 cloves garlic, smashed
14. Make ready 4 red chiles, halved
15. Prepare 10 scallions, cut into thirds
16. Get 100 g fresh ginger, sliced
17. Make ready 130 g Rock Sugar
18. Prepare Optional 1 apple cored and sliced
19. Get 3 tbsp Doubanjiang (soy bean paste)
20. Take 3 tbsp La Doubanjiang (spicy soy bean paste)
21. Make ready 1 cup light soy sauce
22. Make ready 1 cup dark soy sauce
23. Make ready 1 cup Shaoxing wine (or rice wine)
24. Make ready 2 tbsp black vinegar
25. Take 4 tomatoes, quartered
26. Make ready 4 tsp MSG or salt
27. Get 1-3 tsp Chili Oil for serving (see recipe)
28. Get Cilantro for serving
29. Make ready Scallions for serving
30. Prepare 1/2 tsp Black Vinegar for serving
31. Take 1 tsp Sesame oil for serving
32. Prepare 1 tsp soy sauce for serving
33. Prepare pinch fresh ground white pepper for serving
34. Get 1 portion wheat noodles for serving

This soup is nutritious, filling, and. Asain noodle soups are my favorite! Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan.

Instructions to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, apple, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan. Gok is well known in the UK and when I lived there. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.

So that is going to wrap this up for this exceptional food chinese beef noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!