Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red braised pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red braised pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red braised pork is something which I’ve loved my entire life.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Remove the pork and drain well, then pat dry with kitchen paper and. Hong Shao Rou, or red braised pork, is a beloved dish in China.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red braised pork using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red braised pork:

1. Take 1-2 lbs Skin on Pork belly
2. Take Shaoxing wine (cooking wine)
3. Make ready Ginger
4. Make ready Green onion
5. Prepare Sugar
6. Prepare Salt
7. Make ready Oyster sauce
8. Get Fish sauce
9. Make ready Sichuan peppercorn
10. Get Star Anise
11. Get stick Cinnamon
12. Get leaf Bay
13. Take Ground white pepper
14. Prepare Corn starch slurry for thickening if needed

Boil the pork the day before; cool, cover and chill. Leftovers can be frozen; add a little water when reheating. Remove, drain well and pat dry with kitchen paper. Add pork and quickly sear outside.

Steps to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards.
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). - Boil and skim off foam. Remove pork and discard water.
3. Wash pork in hot /warm water to remove any foam.
4. Make caramel (can use caramel coloring soy sauce to replace this step) - Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter)
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork.
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red.
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure.
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions.
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce)
10. Once the liquid is thickened, time to eat.

Remove, drain well and pat dry with kitchen paper. Add pork and quickly sear outside. Add both soy sauces and stir quickly, then add rice wine and deglaze pan. Add enough water to cover the. In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly.

So that is going to wrap this up with this special food red braised pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!