Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian potato croquette (kroket kentang). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my whole life.

Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens.

To begin with this recipe, we must first prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Take 500 gram potato, peeled and cut into pieces
2. Take 2 tablespoon powdered milk
3. Take 1 egg yolk
4. Take 1/4 pepper powder
5. Make ready 1 teaspoon nutmeg powder
6. Take 1 teaspoon margarine/ butter
7. Prepare 1 teaspoon salt
8. Prepare Oil for deep frying
9. Make ready For filling:
10. Take 200 gram ground beef/Chicken/pork
11. Get 100 gram peas
12. Prepare 50 gram carrots, cut into small cubes
13. Take 4 cloves garlic, finely chopped
14. Take 1 tablespoon shallots, finely chopped
15. Prepare 1 tablespoon salted soy sauce
16. Prepare 1/2 teaspoon pepper powder
17. Get 1 teaspoon nutmeg powder
18. Take 1/2 teaspoon sugar
19. Get 1 teaspoon salt
20. Take 50 ml water
21. Get 100 ml fullcream milk
22. Take 1/2 maizena/cornstarch
23. Prepare 2 spring onions, finely sliced
24. Prepare 2 tablespoon butter for sauting
25. Take For wet coating:
26. Make ready 2 eggs
27. Prepare 2 tablespoon milk
28. Take to taste Salt
29. Make ready For dry coating:
30. Get Plan flour
31. Prepare Bread crumb

Indonesian Potato Croquettes (Kroket Kentang) Jump to Recipe - Print Recipe. Deep fried breaded potato balls stuffed with meat and veggies. Enjoy these delicious croquettes by themselves or as a wonderful side dish. Basically the best snack in the world, kroket is extremely popular in Indonesia and was introduced to the country by Dutch influence.

Steps to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

Enjoy these delicious croquettes by themselves or as a wonderful side dish. Basically the best snack in the world, kroket is extremely popular in Indonesia and was introduced to the country by Dutch influence. The name kroket kentang (kentang meaning. Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now you can try these at home.

So that is going to wrap this up for this special food indonesian potato croquette (kroket kentang) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!